In A Nutshell – Vegan Cashew Cream CheeseA creamy cultured cashew cream cheese that has a natural tang and can be used in many of the same ways as normal cream cheese. Goes well on a bagel, pasta sauces, may be used for non bake vegan cheesecakes. Ingredients: Cashews, culture, lemon juice, coconut oil, salt Size: 200 g Note: This is not available for provincial shipping.
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