Bay of Gold – Manuka Smoked Tuna Ventresca in Olive OilDiscover a new depth of flavor with Bay of Gold Manuka Smoked Tuna Ventresca crafted from the soft, buttery belly of premium yellowfin tuna elevated by the delicate aroma of 100% organic manuka wood smoke. Slow smoked to perfection, then preserved in smooth olive oil to lock in its melt in your mouth texture and naturally rich taste. The subtle blend of white pepper, garlic powder, and lemon powder enhances the tunas ocean fresh character with a