2006 Lail Vineyards J. Daniel Cuvee Cabernet Sauvignon"Lush, rich, beguiling now. Tastes fat and unctuous, like a Pomerol despite being made fromCabernet Sauvignon, offering a creamy wealth of cherries, currants, chocolate, anise, herbs, spices and smoky oak. For all the flamboyance, it's bone dry, with classically solid Napa tannins, courtesy of fruit from Oakville and Howell Mountain." 95 100 Wine Enthusiast