Funky MonkAn accessible, modern twist on the Abbey tradition of cheesemaking from West Flanders, Belgium. Depending on the age of the cheese, expect flavours ranging from bacon smoked butter and roasted peanuts, to sauteed onions and sausage with a hint of barn. Dense, creamy, and supple, this cheese is made for pairing with a trappist style ale. No monks were harmed in the making of this cheese.