Cheffes de CuisineWorks of Distinction, LDEI M. F. K. Fisher Prize for Excellence in Culinary Media Content, 2022 A rare womans eye view of working in the professional French kitchen Though women enter Frances culinary professions at higher rates than ever, men still receive the lions share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in Frances culinary industry. Known for its
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