Kitayama – Wagyu Adobo FlakesCrispy. Savory. Reimagined Comfort Food. Introducing Kitayamas Wagyu Adobo Flakesa bold take on a Filipino classic. Made from slow cooked, hand shredded Wagyu beef, these crispy, savory flakes are packed with the deep, garlicky, soy vinegar richness of traditional adobothen pan fried to golden perfection for that satisfying crunch in every bite. Crafted from locally raised Wagyu beef in the lush highlands of Bukidnon, our flakes offer indulgent