Himalayan Black Salt: Kala namak (Fine Grain)Sprinkle this salt over aqua faba or tofu, and voila, this black salt will turn it into "eggs". Vegans are crazy about this black salt it is the sulphur in this salt which adds the eggy aroma to it and amplify the umami of the dish. What is black Indian salt anyway? It is called Kala Namak, Ayurveda devotees appreciate its cooling effect and digestive qualities. It starts out as Himalayan Pink Salt or sodium chloride and is then heated to extremely