Naturally Good – Black Himalayan SaltA secret ingredient in vegan egg dishes, this fine grain black Himalayan salt is traditionally used in vegan Indian cuisine. Size: 150 g Country of Origin: Pakistan Cooking Instructions: 1. For tofu scramble, saute 1 2 tbsp garlic and onions. 2. Add 1 cup crumbled tofu and 1 4 tsp turmeric powder. 3. Season with black salt and pepper.
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