Kitayama – Dry Aged Wagyu Prime RibBold Marbling. Unmatched Flavor. Indulge in a centerpiece cut that defines luxury and depth with Kitayamas Dry Aged Wagyu Prime Rib a show stopping roast made from 100% locally raised Wagyu, dry aged to perfection for maximum tenderness and intense, beefy umami. Sourced from Japanese Wagyu bloodlines raised in the lush pastures of Bukidnon, Philippines, Kitayama cattle are grass fed for the first two years, then finished on an all natural grain and